5 Non-Stick Pan Tips To Keep Your Kitchen Cleaner and Healthier

5 Non-Stick Pan Tips To Keep Your Kitchen Cleaner and Healthier

The Royi smart pan is an intelligent temperature control performance that displays the cooking temperature and has an over-temperature alarm function. It can be used to cook food evenly with a high degree of precision and delivers the best cooking effect for you.
Use Your Non-Stick Pan When You’re Cooking Eggs
One of the most common ways to cook eggs is to scramble them. They are quick and easy to make, but they can be a tough job if your pan is not non-stick. When you’re scrambling eggs, you need a pan that will allow for easy food release. The Royi smart pan makes cooking eggs easy as it doesn’t require oil or butter, which can leave your dish oily or greasy. It also allows you to cook eggs evenly without any sticking on the surface of the pan. The Royi smart pan is an intelligent temperature control performance that displays the cooking temperature and has an over-temperature alarm function. It can be used to cook food evenly with a high degree of precision and delivers the best cooking effect for you.
Don’t Use Aluminum Foil When You’re Cooking Food
Aluminum foil is a great cooking tool and can help keep your kitchen clean, but when it comes to using aluminum foil as a way to prevent sticking, we would not recommend it. Aluminum foil is more likely to cause food to stick than prevent it from sticking. The reason for this is that the aluminum foil acts like a magnet for food. When food touches the aluminum foil, there’s a chemical reaction where the molecules in the food attach themselves to the molecules on the aluminum foil. So, if you’re trying to cook meat or vegetables in aluminum foil and want them to be free of any type of coating, then we wouldn’t recommend using aluminum foil as an anti-stick material.
Don’t Use Sticky Basting brushes
Basting brushes are one of the most common culprits of spreading bacteria around the kitchen. You should use a brush with natural or synthetic bristles, as these will be easier to clean and won’t spread bacteria as easily.
Keep Your Cutting Board and Knife Clean
Maintaining a clean cutting board is crucial. The board can be easily cleaned by wiping it down with a damp cloth and soap after use. A knife should also be cleaned immediately after use. This is important to maintain the sharpness of the blade as well as to prevent any odors from seeping into the food. For safety, store knives in a container or drawer that locks so they are not accessible to children or pets.
Use Only the Necessary Utensils
Don’t use a spoon to stir your eggs, or a knife to chop your onions. You’re not only risking getting food all over the kitchen but you may end up scratching the pan. Instead, use tools that are specifically made for the job. You’ll also want to avoid using utensils that have metal handles when cooking in non-stick pans. Metal will cause scratches which will ruin your pan’s non-stick surface and make it less likely to cook evenly.
Conclusion
Non-stick pans can be a great way to cook without fear of sticking. But the benefits can be reversed with improper care. Avoid these mistakes to keep your kitchen cleaner, healthier and your food tastier. 1. Use Your Non-Stick Pan When You’re Cooking Eggs 2. Keep Your Cutting Board Clean 3. Use the Right Utensils 4. Don’t Use Sticky Basting Brushes 5. Don’t Use Aluminum Foil 6. Use Plastic or Wooden Utensils 7. Never Use Metal Utensils

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